Food Trip in Sapporo

February 9-10, 2017

Japan isn’t really a street food friendly. The thing is, eating while walking is highly frowned upon, though the clean streets make it worth it. So chances are, the only time to eat streetfood is during of the festivals. Another thing about the Japanese? When they decide to do things, they go all out.

Sapporo is Japan’s food heaven. It’s not Osaka (at least for me. :p) What to try?

  1. Ice cream. The soft serve ice cream here is way better than the one in Tokyo. Then again, Hokkaido is apparently famous for their milk.
  2. Ramen. They have a “ramen alley”. I think that’s a pretty good signal of how good their ramen is. I can recommend some, but I only visited two (Sumireya and Teshikaga), and they are really good but not earth shattering good (or maybe I’ve eaten far too much good ramen?)
  3. Streetfood. The stalls at the festival are a must try. They have the almonds coated in chocolate, cinnamon, etc. They have plenty of seafood on a stick (TRY EVERYTHING YOU CAN!)
  4. Pastries. There are these small stalls with small pastries filled with heavenly chocolate, caramel or cheese. It’s like cream puffs, but the size of a thumb and made of pancake-ish shells. The heavenly one was in Sapporo station that I passed when I was lost, and there are some so-so ones in Otaru.
This is crab with lots of cheese and nori. Nomnomnom.
One of the many many stalls of… hot alcoholic drinks.
This was described as Hokkaido’s very own “coke”.
This is not streetfood – this is Teshikaga Ramen at the Ramen Alley. They seat around 8 people, so either you are lucky to get in quickly (like me), or you have to wait in line. Oh, get the gyoza.
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